CUT-UP MODULES

CREZTA Cut-Up Modules are engineered for precise, hygienic, and high-capacity poultry portioning.
They are suitable for new processing lines as well as integration into existing installations, independent of brand. Designed with a focus on yield optimization, operational reliability, and ease of maintenance, these modules provide consistent cutting performance even under demanding production conditions.

Key Features

Heavy-duty stainless steel construction (AISI 304 / 316). Designed for continuous high-capacity operation. Easy integration into existing cut-up lines (Meyn, Stork, Marel compatible) Hygienic design with easy access for cleaning and inspection. Low maintenance and long service life. Configurations adapted to customer capacity and product requirements

Available Cut-Up Modules

Whole wing cutting module. Wing tip cutting module. Middle wing (half wing) cutting module. Breast cutting module. Leg and thigh separation module. Custom cut-up solutions available on request

Applications

Fresh and frozen poultry processing. Medium to high-capacity slaughterhouses. Processors upgrading performance without investing in a full new line

Why CREZTA

CREZTA delivers European-level engineering combined with cost-efficient manufacturing, offering robust and reliable cut-up solutions at a fraction of the investment required for new OEM systems.